DYATRI UTAMI ARINA ABSARI. Analysis Of The Application Of Food Cost Control With Cost Volume Profit Analysis To Optimize The Profit Of Ocean Garden Restaurant. International Journal of Economic Research and Financial Accounting, [S. l.], v. 1, n. 3, 2023. DOI: 10.55227/ijerfa.v1i3.36. Disponível em: https://ijerfa.afdifaljournal.com/index.php/ijerfa/article/view/36. Acesso em: 23 nov. 2024.