PURNOMO, R. A.; E. RUSIADI. Culinary Product Development Strategy The Pratistha Harsa Purwokerto Culinary Center. International Journal of Economic Research and Financial Accounting, [S. l.], v. 1, n. 1, p. 19–27, 2022. Disponível em: https://ijerfa.afdifaljournal.com/index.php/ijerfa/article/view/16. Acesso em: 23 nov. 2024.